If you are lucky enough to have a tree -- or get to pick from a friend's tree -- you should always CUT the stem and not just "pluck" the avocado off the tree. Why? Because plucking rips the avocado off the tree and often rips open the top of the avocado - even if just a bit. And that makes it open to "intrusion" - from bacteria, mold, pesticides, bird doo-doo - you get the idea.
By snipping the stem and leaving a bit on it (like an "outie" belly button!) - you are just being that much more careful to not get "stuff" into your avocado. Also -- you will find that the avocado ripens more evenly and you don't get those nasty, rotten "strings" going through the viens of the avocado.
One other tip -- if you buy them from a road side stand or farmer's market, etc. -- if there are no stems... its probably a stolen avocado! Someone jumped over the fence or did a drive-rip-dash in the middle of the night. That's how come SOMETIMES you can find avocados at "3 for a $1" at a roadside stand or farmer's market. And that's not fair to the small farmers and ranchers who follow the rules.
Get your avocados from a reputable seller... Thanks friends!
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